Ed-Ferno
Trademark details
Ed-Ferno® is a registered trademark used for [ Food Antioxidants and owned by Edlong Corporation, The. Full trade mark registration details, registered images and more information below.
| Goods and/or Services: | [ Food Antioxidants Food Flavor Enhancers Food Flavor Precursors (Chemicals Added To Precurse Flavor Without the Presence of Actual Flavor) Food Flavor Adjunctives (Material Providing Separate Effect From Food Flavor Such As Superior Mouth Feel) and Emulsifiers For Use In the Manufacture of Food Products ] * Chemicals For Use In the Manufacture of Foods, Namely, Antioxidants, Food Flavor Enhancers, Food Flavor Adjunctives, Food Preservatives, Not Being Essential Oils, and Emulsifiers * Food Flavorings Being Essential Oils Food Flavors, Not Being Essential Oils, Food Flavor Enhancers, Cheese Flavored Food Additives For Non-Nutritional Purposes, Cheese Flavorings, and Enzyme Modified Cheese Flavorings |
| Serial Number: | 75734167 |
| Registration Number: | 2635894 |
| Filing Date: | Jun 22, 1999 |
|
Last Applicant(s)/ Owner(s) of Record | Edlong Corporation, The225 Scott Street |
| Related Products: | Chemicals, Cosmetics and Cleaning Preparations, Staple Foods |
Web Sites
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Manual on estimation of selectivity for gillnet and longline gears ...
In: Marine fish behaviour in capture and abundance estimation (Ed. Ferno, A. and Olsen, S.), 221 pp. Oxford: Fishing News Books. Engås, A., 1983.
Snack Food & Wholesale Bakery November 2002 Article Archives ...
Edlong Flavors introduced two additions to its ED-Ferno line of hot and spicy flavors: Natural and Artificial Jalapeno flavor #4955. Water- and oil-dispersible, the ...
Snack Food & Wholesale Bakery September 2002 Article Archives ...
Edlong Flavors introduced two additions to its ED-Ferno line of hot and spicy flavors: Natural and Artificial Jalapeno flavor #4955. Water- and oil-dispersible, the ...
BHR - Neuerwerbungsliste 2011-02 - Bibliotheca Hertziana
Sacri Monti : Varallo Sesia, Crea / Archivio Fotografico Italiano. 1. ed. – Ferno : Riva, 2007. – [56] Bl.
