Hahn

Agents For Influencing the Organoleptic Properties For Use In the Manufacture of Foodstuffs

Gelling Agents, Thickening Agents, Whipping Agents, Whiteners, Separating Agents, Lubricating Agents, Coating Agents, Antioxidants, Polysaccharides With Thickening or Gelling Properties, Oligosaccharides, Monodisaccharides, Enzymes, Organic Acids and Inorganic Acids and Their Sodium, Potassium, Calcium and Magnesium Salts, and Fats and Fat-Based Emulsifiers, All For Use In the Manufacture, Treatment and Processing of Foodstuffs Either As Raw Materials, Intermediates or Finished Foods Proteins and Proteins Gained From Foodstuffs For Use As a Food Additive and For Use As a Food Filler Food Additives For Non-Nutritional Purposes For Use As Flavoring, Ingredient or Filler, Namely, Stabilizers, Emulsifiers and Binding Agents

Flavoring Additives For Non-Nutritional Purposes, Namely, Agents For Influencing the Organoleptic Properties of Foodstuffs Marketing Consulting Services, Business Management Consultation, Negotiation of Contractual Relations On the Procurement and Selling of Goods, and Negotiation of Trade Business For Others Development of Products For the Foodstuffs Industry, Engineering Services, and Planning and Technical Consulting In the Field of Industrial Manufacture of Foodstuffs